K
87 days ago

Healthy Wholefood Cooking workshop - plant-based with Jeremy Dixon from Revive Cafe

Kim from Papakura

Up Your Breakfast Game - with Plant-Powered Options!

Cooking Demo Tues 7pm: 👨‍🍳 Jeremy Dixon from Revive Cafe will share 6️⃣ simple but delicious plant-powered breakfast recipes! Up your game. Impress your family.
Whether you are in need of some inspiration for your own meals or just looking to expand your cooking skills, this workshop is the perfect place to start.

Where: Papakura SDA Church Hall - 12 Alpha Street, Papakura
When: 7pm-9pm Tuesday 3 Sept 2024.
Cost: $5 per person. Cash or eft-pos.
Bookings essential - livingwellwithpapakurasda.co.nz......
You get to try all dishes demonstrated!

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More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15% No
    15% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2287 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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