GIVEAWAY ALERT!
This month we have teamed up with ibis budget Auckland Airport and Szimpla Gastro Bar!
Are you heading away soon and want to add another night to your trip? Or do you just want a one-night getaway? Prize includes:
· A one-night stay at ibis budget Auckland Airport 🏨
· Breakfast for two at Szimpla Gastro Bar ☕️
· 1 car park for 7 days 🚗
· Return shuttle to the airport ✈️
· A luxury dinner for two at Szimpla Restaurant including a glass of house wine upon arrival 🍽
To enter, simply
· Like Bruce Pulman Park, ibis budget Auckland Airport and Szimpla Gastro Bar Facebook pages
· Comment on our Facebook post who you would take ⬇️
*Winner will be announced Friday 9 July on our Bruce Pulman Park app, ensure you have downloaded and turned your notifications ON!
*Offer subject to availability & must be taken before 22 May 2022
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
-
82.3% Yes
-
15% No
-
2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.