Autumn Forage
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
Poll: Is dumping an issue in your neighbourhood?
There's nothing worse than strolling around the streets in your neighbourhood and seeing dumped rubbish.
Have you noticed this in your area? What could we do to combat this around the country?
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42.2% Yes, I've seen some illegal dumping
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57.1% No, our neighbourhood is pretty good
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0.8% Other - I'll share below
Waitemata Rugby Club Juniors Summer Touch Module
Hi neighbors this year Waitematā Juniors are bringing back Touch at the club on a Tuesday night. Juniors from 4pm to 6pm, Seniors 6pm to 8pm. Got a group of kids or adults looking for something fun and local - REGISTER NOW.
Poll: What special qualities should a 5-star New Zealand airport hotel at our largest international airport have?
Te Arikinui Pullman Auckland Airport is New Zealand’s only 5-star airport hotel, given its incredibly close proximity to the airport, the convenience of walking to the airport is a major highlight but there are plenty of other features that make it special.
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5.9% Unmatched runway views with a private lounge
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45% Exceptional service from arrival to departure
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4.8% Gourmet dining featuring New Zealand's finest, celebrating Te Ao Māori kai
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37.7% A soundproof oasis with all desired amenities
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6.6% Māori culture reflected throughout, creating an architectural marvel