Love Food Hate Waste workshop tonight @ Glenfield Library
Join Pip tonight 6pm, at Glenfield Library for this Love Food Hate Waste workshop and get tips and tricks to create leftover inspired snacks & meals to prepare for the summer season.
You’ll also get great advice about how to be creative with your fresh food and leftovers, to help them last longer. Making the most of the food we have helps save money and is better for the environment.
This Love Food Hate Waste workshop is proudly supported by Auckland Council and delivered by Compost Collective.
Please RSVP to compostcollective.org.nz
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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