Posts by New Zealand School of Food & Wine
1151 days ago

Sole and crayfish quenelles

New Zealand School of Food & Wine

Sole and crayfish quenelles with Sauce Nantua prepared by our Diploma Level 5 Cookery chefs This is  a complex classic dish with savoury umami flavours and creative presentation by the students.

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More messages from your neighbours
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1 hour ago

What's On: Mother’s Day Concert@Glenfield Library

Honour from Glenfield

Come and celebrate this Mother’s Day with us. Enjoy the music performed by the musicians from Glenfield College, go into the draw to win a prize for your mother figure.
Mother’s Day Concert@Glenfield Library
  • Glenfield Library
2 hours ago

Tips for better sleep from Beds4U!

Jay from Beds 4 U Glenfield

Hi Neighbours,

Tired of counting sheep? We've got a better way! Check out our latest tips for a sleep experience that'll have you waking up refreshed and ready to conquer the day. #sleeptip #sleep

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5 hours ago

Potted colour

The Team from Resene ColorShop Mairangi Bay

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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