Another Lockdown Kitchen Surprise 😋
🚨 Don’t be fooled, this is not a hair tutorial on how to get luscious locks like Michael Ellse! This is in fact a mouth-watering dish that the whole family will love…Lamb Shanks! 😍
Check out the video and tag your family and friends because who doesn’t want Lamb Shanks for dinner tonight! 😋
On a side note, do you think Michael Ellse should keep the hair do? We kind of love it! 😜 #teammichaelellse #quarantinecooking #lockdown
Ingredients:
2x Lamb Shanks
Flour
Salt & Pepper
1 chopped onion
1 clove garlic (crushed)
1 teaspoon of honey
1 cup of red wine
1 tin of chopped tomatoes
Chopped herbs - rosemary, mint & parsley
Recipe: (for 2)
1. Dust Lamb Shanks with flour, and salt & pepper.
3. Brown in frying pan and then pop into the slow cooker.
4. Put onion, garlic (crushed), honey, red wine, tinned tomatoes, chopped herbs (rosemary, mint, parsley) into slow cooker.
5. Cover the Lamb Shanks with chicken stock and salt & pepper.
6. Leave for 3 hours on high or 5 hours on low.
Check out the link below 😋
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Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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