Howick Lions Christmas Cakes and 2021 Scenic Calendar
Selling the famous Lions Christmas Cakes is an important annual fund raising activity for Howick Lions Club. The Lions Christmas Cakes are still made to Ernest Adams' much-loved original recipe from 1971 and not sold anywhere else.
Cakes $20 each order online howicklions.org.nz...
Howick Lions Club is delighted to launch our 2021 scenic calendar, with beautiful images of our local area. Perfect as a gift for friends and clients!
All proceeds will go back into our local community; and in particular our work to support vulnerable youth and our senior citizens. Only $15 per calendar.
Order online howicklions.org.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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