Posts by New Zealand School of Food & Wine
1742 days ago

Double baked Cheese Soufflé: Puffed and golden, straight from the oven and covered in molten cheese

New Zealand School of Food & Wine

Freshly baked Danish pastries with apricot and blueberry; some filled with Remonce, the traditional Danish filling made by creaming softened butter with sugar and cinnamon
Puffed & golden double baked cheese soufflé. All in a day’s work by our Advanced cookery chefs.

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More messages from your neighbours
8 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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3 hours ago

🎁 Celebrate Boxing Day with a little extra!

Sheepskin Factory Shop from The Sheepskin Factory

Enjoy a $20 voucher when you spend $60 or more
— only until 27 December.

Use Code: BOXINGD20

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2 days ago

Poll: Is it ok to regift something that you have been given?

The Team from Neighbourly.co.nz

🎁 Holiday Gift Chat!

Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?

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Is it ok to regift something that you have been given?
  • 78.8% Yes! It's better to regift what I don't need
    78.8% Complete
  • 21.2% No. It's the thought and effort that matters
    21.2% Complete
609 votes