Wildlife Photographer of the Year opens
Bald eagles, a Weddell seal, a gentoo penguin, a three-toed sloth, a grey whale and a curious racoon are just some of the many animals featured in The Wildlife Photographer of the Year exhibition, opening on Friday at Auckland Museum.
This week, visitors to the Museum will get their first opportunity to immerse themselves in some of the most vibrant, fascinating images collected this year of the vast and varied nature of life on Earth. The Wildlife Photographer of the Year exhibition is the world’s most prestigious international nature photography exhibition, direct from London's Natural History Museum.
The longest-running nature photography exhibition in the world, it is known for inspiring curiosity and wonder, while also reminding us of the fragility of our planet and our responsibility to protect it.
Among those featured is the work of 14-year-old Aucklander, Cruz Erdmann, who won the title of Young Wildlife Photographer of the Year for his snap of a bigfin squid illuminating the inky blackness of the ocean.
Don't miss your chance to see up close the images that have got the whole world talking. The Wildlife Photographer of the Year exhibition is free with Museum entry.
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🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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