Art Appreciation Course, Term One, 2019
Join Jonathan Organ (MFA) and Jessica Pearless (MFA) of Paragon Matter Art Services on a fascinating 9-week journey exploring modern art and art history from the turn of the century to the present day.
On this fun and informative course we will cover many popular art movements, from surrealism to post-modernism as well as looking at the world of conceptual art. We will enjoy discussing current exhibitions around New Zealand and overseas and learn about the history and culture of art in society.
Come along to start or expand your knowledge of art in a welcoming environment. Suitable for all art enthusiasts from beginners to advanced learners. Refreshments provided.
For further information email: contact@paragonmatter.com or phone Jessica on 021 115 4479.
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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