Have you been opening OXO cubes the wrong way?
Hi neighbours,
Have you heard this trick before? A handy hack on how to open OXO cubes is causing a stir online, as it seems many of us have been doing it all wrong.
Forget crumbling up the cube after opening the silver foil packaging - it seems that packaging was actually designed to be flattened. To read more click here.
Simply open up the flaps on the side, flatten them out and then crumble the cube inside the package, turning it into a powder that's a heck of a lot easier to add to your dish.
Did you know this handy trick? Have you been opening the cubes the wrong way your whole life like the rest of us? Will this make cooking for your family a little easier? Share your thoughts in the replies below!
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.1% Inside!
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24.9% On top!
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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