The evolution of the New Zealand state house
The state houses of the 1930s and 40s are part of the fabric of New Zealand society. Hundreds of thousands of us have lived in one, or next to one. They have a reputation for having “good bones” and, today, they’re often seen as tidy, blank canvases for home buyers to breathe new life into.
Fast-forward 80 years, and Housing New Zealand is still building high-quality, state-of-the-art homes that are winning awards and setting a new standard for state housing.
Take a journey through the evolution of the state house, from its humble beginnings to the warm, healthy, modern homes we’re building today.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.1% Inside!
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24.9% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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