Free Taster Evening - Momentum Life Coaching & Training
Are you interested in becoming a Life Coach? Come along to get a taste of what Life Coaching is all about and to see if it is the right fit for you.
Our Taster Evening will be run by Momentum’s head trainer Vivienne Kelly and has been designed to provide insight for those who may be interested in joining Momentum’s October intake of Life Coach students.
Our Taster will provide insight as to who we are, what we do, as well as what you will be qualified for once you have completed your training. We have also incorporated a fun practical component into this evening which will really give you an idea as to what becoming a coach is all about!
If this sounds like it’s a fit for you, please click below to find out more and sign-up to the event.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.5% Inside!
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24.5% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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