Come and try a new local café
We have a wide variety of food options to suit almost all dietary requirements. Our raw cakes not only feed your sweet tooth but they also nourish your body with wholesome ingredients. All ingredients are raw so all the vitamins, minerals and enzymes of the food are still in their original state, ready for the body to absorb.
We use organic where possible and activate all our nuts for better absorption of nutrients and digestion. There are no hidden ingredients! Our raw cheesecakes and slices are vegan, gluten-free, dairy-free, refined sugar-free, and paleo friendly.
We are a fun team who take pride in what we do. Come and see for yourself!
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.5% Inside!
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24.5% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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