LIVE DAY | Flora & Fauna
It's springtime at Howick Historical Village and the gardens are full of life! Come along this Live Day to learn more about the natural world - plants, insects and our feathered friends.
Explore the heritage gardens on a nature trail created by our Heritage Gardener, Luke Southern. Learn all about Aotearoa’s unique native flora and introduced species as well as animals and our agricultural past.
Meet the Village beekeeper Sara Russ (a.k.a The Bee Lady) and get up close & personal with our buzzy garden pollinators in an observational hive at 1 pm. Feed the chooks, make a wildflower seed bomb or pot a sunflower from seed to enjoy its bright blooms this summer!
Step back in time - churn butter, make a beeswax candle, or try hand-crank sewing or rag rugging. Discover the art of bookbinding with members of the Association of Book Crafts. See the blacksmith at work in the forge and taste fresh baking, hot from the coal range in Puhi Nui Homestead. Visit the sweet shop filled with old-fashioned lollies and fudge!
With craft activities, outdoor games and performances - Morris dancing at 10:30 am & 11:30 am and bagpipe band at noon - there will be lots of fun for everyone! Have brunch or lunch at Homestead Café and make a day of it.
Admission: adult $18, student/senior $14, child $10, family $46. Children under 5, members & annual pass holders - free entry.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.7% I avoid spending money on coffee
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42% I still indulge at my local cafe
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16.3% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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