1781 days ago

Chocolate Day!

New Zealand School of Food & Wine

A fantastic two day chocolate work making Chocolate Soufflé, Raymond Blanc's Cafe Creme in chocolate cup, Chocolate Delice and the Croquembouche by our Level 4 Advanced Cookery & Diploma Chefs.

Here are some pictures of the incredible dessert variety our students created!

Click on the link to read the recipe of Choux Pastry!

More messages from your neighbours
12 days ago

Show us your winter craft or DIY projects

The Team from Neighbourly.co.nz

When we are stuck inside, it can be a time to get creative. And we think Neighbourly members are quite a creative bunch. So, let's fill the Neighbourly newsfeed with crafty creations from across the country.

Share a photo below of your craft projects, recent DIY, or your hobby. You may just inspire someone else!

1 day ago

What's the best way to keep grocery shopping bills down?

The Team from Neighbourly.co.nz

We are still feeling the pinch and the weekly shop is no different. So we are after your cost-saving tips please, neighbours!

What’s the best way you've found to cut down on your grocery bill? Share below (and hear tips from others!)

Image
25 days ago

How much are you paying for your bin tags?

Nic George Reporter from Stuff

With bin tags on the way out, we want to hear how much you are still spending on them.

Image