Term 2 Art Courses in Cockle Bay for tweens, teens and adults
Our students have been enjoying working on abstract paintings and exploring all sorts of different mediums so far this term. They will be branching out to include themes and ideas of their own soon, but still mindful of working with abstract techniques, to blend and dwell in the line between abstraction and realism.
We still have a few spaces within some of the class times this term if you or your child want to start now or you can leave it until the new term, which begins from Monday 29th April. We invite students from age 10 through to adults to come along and enjoy our classes.
Check out our website for details - www.vizart.co.nz...
Contact Megan to make an appointment to meet before your course starts.
Look forward to meeting you.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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