25th Anniversary Celebrations
The New Zealand School of Food & Wine will celebrate its 25th Anniversary over the weekend of 14 and 15 March when past students will join Celia Hay, the school's founder, for a series of cooking demonstrations, wine tastings, gala dinner and Pet Nat Masterclass.
Flashback to 1995, Celia Hay had just opened the New Zealand School of Food & Wine (NZSFW) above her restaurant, Hay's in Victoria Street, Christchurch. Twenty-five years later, the NZSFW continues to flourish in Auckland’s Viaduct, with a history that aptly reflects the transformation of New Zealand’s own hospitality, wine and tourism sectors during this time.
With over 20,000 students through its doors, the NZSFW is a leading New Zealand hospitality institution. It's success is built on the quality of programmes that it presents and in 2020, it remains a respected institution, valued by employers and its diverse student body.
Celebration events -
14 March - 9:30 am - 06:00 pm - Cooking Demonstrations & Wine Tastings
14 March - 7:00 pm - 10:00 pm - Celebration dinner
15 March - 10:00 am - 15:00 pm - Autumn Forage
For more details of the event please visit our page - event.foodandwine.co.nz
Read the full story on the link below.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.3% ... It is complicated
Easter Extravaganza 2026
🎉 Get Ready for a Hopping Good Time at the Easter Extravaganza! 🐰🥚
Mark your calendars, the Easter Extravaganza 2026 at Howick Historical Village is happening on Sunday, 5 April 2026 from 10:00 am–3:00 pm! 🌼✨
This family‑friendly celebration in beautiful heritage surroundings promises plenty of fun for all ages:
🔎 Trail through historic cottages and gardens to solve clues and WIN a chocolate egg 🍫🐣
🐇 Meet the Easter Bunny and watch how aspiring bunnies are trained by the Easter Fairy in a live show 🎭
🎨 Crafts, face painting, games & races, and even a Bunny Boogie dance‑off to get everyone moving! 💃🐇
🍦 Grab treats from the gelato cart, enjoy a sausage sizzle, and explore the Village Farmers Market next door with artisan food and handmade goodies 🧺🍭
🎟️ Tickets:
• Adult $20
• Child $12
• Under 1 year FREE
Limited door sales - booking recommended!
Flower Pressing Workshop
Step back in time and discover the delicate Victorian art of flower pressing at Howick Historical Village.
Explore the gardens, gather flowers and foliage, and learn how to press and preserve them as keepsakes, just as the Victorians once did. Historical interpreter Ruth Page will guide you through the process and share tips for the best results.
📅 Dates:
• Saturday 21 March
• Saturday 28 March
• Saturday 11 April
• Saturday 18 April
⏰ 1:30–3:30pm
💲 Cost:
$28 (bring your own heavy book)
$42 (flower press included – yours to keep)
🎟 Includes entry to explore the Village (open 10am–4pm)
📩 Bookings essential – places are limited
A relaxing, creative afternoon surrounded by history and gardens — perfect for nature lovers and craft enthusiasts alike
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