Space and style to call your own at Lady Allum.
Nestled at the end of a quiet leafy cul-de-sac, lies what could be your new home at Lady Allum.
This two bedroom apartment with an ensuite is located in one of the best areas in the North Shore - just a five minute drive from Milford’s shops, cafés and white sand beaches.
Located on the third floor, you’ll be wanting to invite friends and family over to admire the view out over the trees. Luckily entertaining is a breeze with the spacious living area and separate guest bathroom. If you want to explore the village grounds, you’ll find a café, library, BBQ, lounge, and dining area, all at your disposal.
There is plenty to love - this apartment won’t last long. Book in your private tour with Rachel today, on 0800 333 688.
Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.5% Same!
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17.5% Would have liked to try something different
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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