Prawn heads and shell
This may seem a little odd but I have about one kilo of fabulous prawn heads and shells to anyone who may want to make stock from them. I have too many already. They are just the heads and body shells from where I have shelled them prior to eating the body of the prawns. The heads have all the head meat still in them, (I dont eat that bit). Seems a waste of such good stock making ingredients.
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