Get involved Blue Day is Coming!
Blue Day for Plunket is coming up on Friday 23rd March – we’re getting involved…are you?! 3 easy steps to support Plunket in the upcoming months:
1) Dress in blue (in your workplace, at home, at your local school or favourite cafe)
2) Collect money (encourage everyone involved to donate a gold coin or more to Plunket)
3) Donate to Plunket (send the funds via bank account or credit card to go towards Plunket community services)
It’s as simple as that! #raiseabundle
Head to the link for more details: raiseabundle.org.nz...
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86% Yes, it's decreased
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11% Nope
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2.9% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.6% Yes
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40.9% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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