Nadia Lim evening
Join us on Thursday 26th October, 6:30 – 9:30pm at Westlake Boys to hear Nadia Lim talk about her new cookbook, “Let’s Eat!”. This is a great chance to be inspired and try some new food. General admission tickets are $25 and includes a glass of wine or hot drink on arrival, samples of food from the cookbook, and a goodie bag. For $75 you can have a VIP experience which in addition to the general admission ticket you’ll also receive a personally signed copy of “Let’s Eat!” cookbook, exclusive opportunity to mix and mingle with Nadia 30 minutes prior to doors opening, and a VIP goodie bag to the value of over $120. Tickets available by emailing Sam.Farquhar@plunket.org.nz
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
-
86.3% Yes, it's decreased
-
10.7% Nope
-
3% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
-
58.5% Yes
-
41% No
-
0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
Loading…
