Family Luncheon
Family Luncheon is always a special time for our students where they can invite 2 guests from their families and prepare a three-course meal for them to savour.
For the first course, our Advanced students prepared Grilled hapuka with rosemary, capers and olives. Chicken ballontine with corn and baked cherry tomato, potato rösti and creamy broad beans for the main course and Plum trifle with Parfait au Armagnac to finish.
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