1634 days ago

Recipe: Sweet n sour pork

New Zealand School of Food & Wine

Sweet and sour pork is a Chinese inspired dish made with juicy pieces of pork tenderloin, bell peppers, onion and pineapple.
This dish is particularly popular in westernised Cantonese cuisine and may be found all over the world. Here is a photo of Sweet and sour pork prepared by our Advanced cookery student Reesha from home during Lockdown 2021.
Find recipe on our blog, link below.

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More messages from your neighbours
3 hours ago

Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓

The Team from Neighbourly.co.nz

In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?

What do you think? Should speeding motorists receive speeding fines or demerit points?

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If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
  • 40.7% The sting of a fine (Money talks!)
    40.7% Complete
  • 59.3% The threat of demerit points (Nobody wants to lose their license!)
    59.3% Complete
59 votes
5 days ago

Poll: Is Auckland’s economy improving?

The Team from Neighbourly.co.nz

The latest reporting from The Post suggests a wave of optimism for 2026. With interest rates finally heading south, businesses are feeling more positive. But for many on the ground, the real-world recovery feels a bit like a slow-moving commute on Auckland's motorways.

We want to know: Are you seeing signs of Auckland's economy improving in your industry or neighbourhood? Whether it's busier shops, new projects kicking off, or just a shift in the mood ...

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Is Auckland’s economy improving?
  • 17.2% Yes
    17.2% Complete
  • 66.9% No
    66.9% Complete
  • 16% A little
    16% Complete
169 votes
7 days ago

Share your favourite main crop potato recipe and win a copy of our mag!

William Hansby Reporter from NZ Gardener & Get Growing

Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.

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