Your Big Mac, ordered from here.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Riddle Me This: Can You Out-Smart Yesterday’s Champ?
How can the number four be half of five?
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Does Your Organisation Need New Flooring?
Is the flooring at your school, early childhood, community or sports centre old and threadbare? Or perhaps you have a new space where there’s no flooring at all. Your organisation could be eligible to receive $2,000 + gst from the RhinoKids Flooring Fund to go towards new flooring. Plus, one lucky organisation will win a $20,000 flooring makeover!
Carpet Court is continuing its’ mission to help improve Kiwi kids’ learning environments by rolling out its’ nationwide fund for the fifth year in a row. Apply today!
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
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