Poll: It's time to vote! *Resene Redecorated*
We've been blown away with the entries for this years Resene Upcycling Awards! It wasn't easy to pick these 5 finalists.. now it's over to YOU! Take a look at the before and after images below or check out the finalist piece description details here and vote for your favourite Resene Redecorated masterpiece!
(Make sure to vote for your favorite Resene Repurposed category entry too!)
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8.2% 1. Recycled Caravan - (Kayleen Martin from Orewa)
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17.4% 2. Recycled Drawers - (Serena Roxburgh from Mount Roskill)
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9.5% 3. Recycled Table - (Lynda Price from Raumati Beach)
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17.6% 4. Recycled Chair - (Jess Robertshaw from Beckenham)
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47.3% 5. Recycled Piano - (Karen Malanaphy from Thames)
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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