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New Zealand School of Food & Wine
Café Cooking 101 course is a perfect introduction to building good skills in the kitchen.
Learn to make muffins, cookies, cheese scones, quiche and eggs benedict.
Tue 21, Wed 22, Thu 23 Jan 2020 | 3:30 pm – 7:30 pm
Melanie Earley Reporter from Central Leader
Hi neighbours, hundreds of boats are stolen each year in New Zealand and police say careless buyers sucked into sweet-sounding deals this summer could risk prosecution.
Ministry for Primary Industries
The summer months are the perfect time for entertaining friends and family, and whether it’s a dinner party or BBQ, good food will always be on the menu. But, did you know that half of all food poisoning occurs in the home? Follow the three simple C’s – clean, cook, chill to avoid getting ill… View moreThe summer months are the perfect time for entertaining friends and family, and whether it’s a dinner party or BBQ, good food will always be on the menu. But, did you know that half of all food poisoning occurs in the home? Follow the three simple C’s – clean, cook, chill to avoid getting ill this summer. We all want to keep our friends and families safe, so remember these easy steps while cooking.
Check out foodsafety.govt.nz/ccc for more details.
Learn more
If you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste.
Unlike any other travel package, this … View moreIf you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste.
Unlike any other travel package, this escorted tour gives you the opportunity to get to know the editors behind your much-loved magazines, hearing first hand about the upcoming season trends, interiors, and gardening tips.
Let us know here would you escape with the Editors' Escape via this link and be in to win 1 of 5 double passes to NZ House & Garden House Tours.
Competition closes 15th January 2020.
Enter now
Ripu Bhatia Reporter from Auckland Stuff
Hi neighbours,
A Northland wildlife sanctuary is on the hunt for used Christmas trees for its big cats to play with.
If you need a place to dispose your tree, here’s your chance!
There are six prizes up for grabs for this year's Canon Amateur Photo Awards. Get snapping, and you could WIN! Find out more
Laine Moger Reporter from Central Leader
A warning about the dangers of inflatable toys at beaches has been issued after two teenagers were blown out to sea on a blow-up sheep.
Surf Lifesaving chief exectuive Mark Williams said there is a constant risk particularly when offshore winds are blowing.
He recommends taking great care and … View moreA warning about the dangers of inflatable toys at beaches has been issued after two teenagers were blown out to sea on a blow-up sheep.
Surf Lifesaving chief exectuive Mark Williams said there is a constant risk particularly when offshore winds are blowing.
He recommends taking great care and extra vigilance around the use of such flotation devices, which are a popular Christmas present, especially by young children who can very quickly be pushed out of their depth.
FREE Display boards outside 33 Wolverton street Avondale. Please help yourself.
Free
New Zealand School of Food & Wine
Homemade ice cream needs to be eaten. It is best consumed within 24 hours as it will be more soft and creamy. If you freeze ice cream over time, it will often form large ice crystals on the surface or become rubbery. With some raw fruits such as peach, nectarine and kiwifruit, the colour will … View moreHomemade ice cream needs to be eaten. It is best consumed within 24 hours as it will be more soft and creamy. If you freeze ice cream over time, it will often form large ice crystals on the surface or become rubbery. With some raw fruits such as peach, nectarine and kiwifruit, the colour will change and ice cream will not look so attractive.
To serve, It’s best to take the ice cream out of the freezer.
Ingredients
110 g Caster sugar
3 Tbsp Water
3 Egg whites
250 ml Cream
300 g Berries, we have used blackberries and blueberries
Check out the full recipe on the link below.
If you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste. Unlike any other travel package, this … View moreIf you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste. Unlike any other travel package, this escorted tour gives you the opportunity to get to know the editors behind your much-loved magazines, hearing first hand about the upcoming season trends, interiors, and gardening tips.
Be in to win with The Editors' Escape! Tell us your favourite New Zealand destination where you'd like to escape with us via this link and be in to win one of five double passes to a House Tour of your choice.
Competition closes on 15th January 2020.
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