Point Chevalier, Auckland

Black Lives Matter: Thousands at Auckland and Wellington marches

Catrin Owen And Andre Chumko Reporter from Central Leader

Thousands of people have gathered in Auckland and Wellington for a second stand in solidarity with t…

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All aboard Dr Ashley McBoatField? Thousands put forward names for new tugboat

Josephine Franks Reporter from Central Leader

More than 3500 people have suggested names for Ports of Auckland’s new electric tug – and inevitably…

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Water tank wanted

Doug from Mount Albert

Looking for water tank to collect rain water. Please message me if you have one for sale.

The Story of Surfdale

The Team from Auckland Museum

Did you know that Surfdale in Waiheke Island received its name via a competition? The winner was awarded a section of land near the beach...

At 8 pence a day on top of a small deposit, a Surfdale section was also promoted as a sound investment – so close to downtown Auckland that “values must … View moreDid you know that Surfdale in Waiheke Island received its name via a competition? The winner was awarded a section of land near the beach...

At 8 pence a day on top of a small deposit, a Surfdale section was also promoted as a sound investment – so close to downtown Auckland that “values must go up and up and up”.

Well, they weren't wrong there.

Today, Waiheke Island brings to mind sunny vineyards and beachy weekend getaways. The image of Waiheke as an “island paradise” has its origins in 1920s marketing, but the island has long been desirable even as its character has changed over the past centuries.

As we go into the long weekend and begin to venture further afield again, why not have a read of how Waiheke came to be the place it is today, in this blog about its recent history by our Project Curator, Jane Groufsky.

www.aucklandmuseum.com...

wallet lost

Rodrigo from Avondale

My wife Denise Monteguti Dias lost her wallet at New Lynn Fresh or Laundromat on 3 Margan Ave. Please, if anyone finds it, please let me know. Thanks.

Living the dream

Colleen Hawkes Reporter from Homed

It's inspirational to meet a family that's taken the plunge to leave the rat race and establish themselves in the country. This couple not only managed to keep their jobs, but also build a stunning house on the Coromandel Peninsula that has caught the eye of NZIA judges.

Woman charged for dancing on Auckland's Harbour Bridge

Josephine Franks Reporter from Central Leader

A woman faces a $250 fine for dancing on Auckland's Harbour Bridge. The 36-year-old has been charge…

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The easiest foods to grow at home

Baptist from Avondale

Don't let those picked-over supermarket shelves stress you. It's easier than you might think to grow fresh veggies and herbs for yourself and your family.
By Lynn Coulter

The good news is that many fruits and veggies are easy to grow, even for beginners, and they’ll thrive whether … View moreDon't let those picked-over supermarket shelves stress you. It's easier than you might think to grow fresh veggies and herbs for yourself and your family.
By Lynn Coulter

The good news is that many fruits and veggies are easy to grow, even for beginners, and they’ll thrive whether you’re gardening in a backyard plot or in containers on your patio, porch or apartment balcony.

Grow beans in a snap

You might be surprised to know you don’t need a big garden to grow green beans. Bush beans are space-savers, but you can also grow beans vertically, by choosing pole varieties and training their vines onto a trellis, fence, or other support. Full sun, regular waterings and moderately rich soil will pay off in a plentiful harvest, and beans don’t need much fertiliser, although they’ll benefit from a side-dressing of compost in mid-season if you didn’t work a lot of compost into the soil before you planted. Check your seed packet to know approximately when your variety will be ready to harvest, and keep the plants picked so they’ll keep producing. Freeze your green beans to enjoy them all year long.

Plant prolific zucchinis

Zucchinis have a reputation for being so easy to grow, and so prolific, gardeners joke about having to leave their extras on a neighbour’s doorstep, ring the bell, and run away. Just one plant can yield 2.5-4.5kg of zucchinis in a single growing season. Plant their seeds directly in your garden or a large container. They need full sun and moist, easily-draining soil amended with compost. Give them a couple of centimetres of water each week, if there’s no rain, and harvest when the fruits are small (botanically speaking, zucchinis are fruits) and the skins are tender. You can freeze zucchinis or bake them into breads, slice them into strips for pasta, grate them for fritters or chop them into vegetable chillis. They’re also delicious when you know how to roast vegetables until they’re crispy and caramelised.

Raise crunchy radishes

Many gardeners love fresh radishes for that crunch that you get when you bite into them – but these simple root veggies are good for more than eating. Because the seeds sprout quickly – often within a week – you can use them in the garden to mark the rows of other crops that don’t come up as fast. Simply sow the seeds outdoors about 1-2cm deep as the temperature cools. Wait ten days and plant again for a continuous crop. They’ll thrive in a sunny spot that has loose soil amended with organic matter. Thin the seedlings to 5cm apart, so their roots won’t be crowded, and keep the plants evenly moist. Some varieties are ready to harvest just three weeks after planting.

Cultivate cucumbers

Like zucchini, cucumbers are prolific and easy to grow. Just give them a spot with moist, fertile soil and lots of sunshine. Start the seeds a couple of centimetres deep into the ground. They’ll sprout in a few days. Keep them happy with regular waterings and, if you didn’t work a lot of organic matter into the soil before you planted, side-dress them with a balanced, soluble fertiliser when the fruits set. The cucumbers are ready to harvest when they’re still small and the skins are tender. To keep a steady supply for the table, make successive plantings. If you’re short on space, train vining cucumber varieties onto a support like a fence or trellis, or plant a bush variety in a container or raised bed. Use your cukes in salsas, salads, gazpacho and smoothies or turn them into pickles.

Crack out some capsicum

Capsicums thrive in sunny climes, so make sure they have a warm, sunny spot not prone to wind or frost. They can also be grown in pots. Capsicums like a deep, warm, well draining soil, mulch and room to breathe, so leave about 50–60cm between your capsicums when planting out. Prepare the soil a month before planting by throwing in some fertiliser, then mulch.

Plant tasty tomatoes

The hardest thing about growing tomatoes might be choosing your favourite kind. There are cherry tomatoes, grape tomatoes, heirlooms with rich flavours, Romas for stews, pasta and sauces, and hearty beefsteaks. Gardeners in cool regions may want to start with transplants to save time over growing tomatoes from seeds. The plants need full sun and soil that drains easily. For best results, your soil should contain lots of compost and be slightly acidic, with a pH of 6.2 to 6.8. As the plants grow, apply a fertiliser recommended for tomatoes as directed on the label. This raised garden bed with an automatic watering system makes it easy to grow compact or patio-type tomatoes, even in a small space.

Sow lettuce for salads

Lettuces are great for beginning gardeners. They grow fast, take full sun but tolerate some shade, and can be tucked between other fruits and veggies or into containers. They’re also available in lots of tasty, colourful varieties. If you don’t have an ideal garden spot – for example, your soil contains a lot of clay or rocks – use a raised bed instead. Add good quality planting soil, you won’t have to dig. The loose soil will also make it easy to pluck any weeds that pop up. Sow your lettuce seeds in early autumn or spring and keep the plants watered regularly. Lettuce started in spring will last until the summer heat arrives and autumn-sown lettuce will grow until a killing frost. Harvest the outermost leaves first but don’t pull up the plants, so they can keep producing.

Set out onions

Make a little hole in the ground, tuck in a bare-root onion seedling, and stand back. In two or three weeks, the small plants will be ready to pull and use as green onions, or you can wait until the bulbs are bigger and then harvest them. Mature onions will let you know they’re ready when their tops turn yellow and bend over. Just brush off the soil and put the onions, with the tops still attached, in a warm, dry, well-ventilated place to cure for a week to 10 days. Then remove the top foliage and roots and store the onions in a cool, airy place until you’re ready to use them. Slice and fry them for onion rings, chop them for salsas and salads, or grill, roast or pickle them. Chopped or sliced onions can be refrigerated in sealed containers for seven to 10 days.

Fill a windowsill with herbs

A herb garden makes a thoughtful gift for a housebound friend or a fun and easy growing project you can enjoy without leaving home. Although the types of herbs you’ll want to include may vary, good choices include basil to make into pesto, mint to steep for tea or dill to add flavour to homemade pickles. So many herbs are easy to grow, you may not want to stop.

Happy Gardening

Baptist Lobo
Practicing Chartered Accountant

Uni students 'duped' into renting central Auckland apartment

Kendall Hutt Reporter from Central Leader

Two university students returning to study in Auckland after the summer break claim they were "duped…

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Pest Free Auckland

The Team from Auckland Council

Across the months of May and June, we have been asking Aucklanders to create a Pest-Free haven in their backyard through placing traps, pulling weeds, and planting natives.

To help further support Aucklanders we ran a Q&A session with our Pest Free Auckland experts on Instagram and thought … View moreAcross the months of May and June, we have been asking Aucklanders to create a Pest-Free haven in their backyard through placing traps, pulling weeds, and planting natives.

To help further support Aucklanders we ran a Q&A session with our Pest Free Auckland experts on Instagram and thought we’d share a summary of the great questions and useful answers to get everyone started on their Pest Free Auckland journey. Find out more

Auckland shooting: Vehicle recovered during homicide probe

Caroline Williams Reporter from Central Leader

Firefighters investigating smoke in central Auckland building

Caroline Williams Reporter from Central Leader

Firefighters are investigating after smoke was reported in the stairwell of an Auckland central buil…

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TAPAC Term Classes Start Back in our Studios 8 June!

Cinna Smith from TAPAC The Auckland Performing Arts Centre

We're looking forward to welcoming everyone back to TAPAC's studios from Monday. There's still time to enrol in our performing arts programmes for children, teens and adults. From acting, improvisation and musical theatre, to hip hop, KPop, ballet and musical theatre, there's … View moreWe're looking forward to welcoming everyone back to TAPAC's studios from Monday. There's still time to enrol in our performing arts programmes for children, teens and adults. From acting, improvisation and musical theatre, to hip hop, KPop, ballet and musical theatre, there's something to suit all ages. See you Monday!

WEEKEND WINE TOUR!

Phil from Auckland Fine Wine & Food Tours

Hi Folks,
I'm a local wine writer and tour guide with 20 years hosting wine tours to Waiheke, Kumeu and Matakana.
Rated No 2. Auckland Wine Tour by TripAdvisor!
A great tour for you and your friends, at bargain prices.
Waiheke -from $127 per person
Kumeu - from $95 per person
See … View moreHi Folks,
I'm a local wine writer and tour guide with 20 years hosting wine tours to Waiheke, Kumeu and Matakana.
Rated No 2. Auckland Wine Tour by TripAdvisor!
A great tour for you and your friends, at bargain prices.
Waiheke -from $127 per person
Kumeu - from $95 per person
See www.finewinetours.co.nz......... for special deals and discounts!
Cheers,
Phil!

Recipe: Sourdough

New Zealand School of Food & Wine

Always wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using … View moreAlways wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using mineral water to feed the starter, others use water from boiled potatoes to get the starter going. It’s very effective to get a cup of someone else’s starter that you can then feed and grow yourself. Other people have sourdough starters that have been handed down through generations, but there’s no need for all that fuss: it’s incredibly easy to make your own.

Read the full recipe and method in the link below!