Recipe: Turbot with Oyster & Hollandaise with Broad beans & peas (Foam of Pods)
Serves 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
Pinch Lemon Zest
Hollandaise
2 Egg yolks
100 g Butter - clarified
1 tbsp Vinegar
Pinch Salt
Broad beans
Peas
Pea feathers
Foam
2 Shallots
100 ml White Wine
600 ml Chicken Stock
150 gr Peas
Bean pods
125 gr Butter per 500 ml liquid.
Process
Filling - Fish
Mix oyster, shallot, chives, mayo and zest. Put into pipping bag. Portion the fish into 90 gm pieces, preferably triangles. Cut a pocket into the pieces and fill with the oyster mix.
Hollandaise
Wisp a sabayon in a bain-marie with yolk, vinegar and salt. Add butter little by little while whipping. Season at the end.
Beans
Break the beans out of the pods by pushing it through the shell. Blanch the beans for 10 seconds and squeeze the inner bean out of the skin.
Foam
Sautee shallot in a large based pot. Deglaze with the wine, then add stock. Bring it to boil and add the peas and bean pods. Cook for 2 mins and strain. Spread the green stuff on the tray and cool it down. When cold, blend it all. Strain and season. Add 125 g butter per 500 ml.
At Service
Bake the fish at 80 degrees for 16 minutes.
Add the beans and peas to the hollandaise with a bit of fine cut chives.
Spoon the hollandaise in the base on a large serving bowl.
Put the fish on top and garnish with pea feathers.
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The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
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We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Scam Alert: Bank cold calls
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If you have received a phone call and think your account has been compromised, call ASB on 0800 ASB FRAUD (0800 272 372), or visit your local branch.
RESIN WORKSHOP Browns Bay Sat 14th March
Still a place available for THIS Saturday 14th March - Browns Bay
Details & bookings: resinworx.co.nz...
Join one of our Resinworx Workshops and dive into the amazing world of resin creativity! Catch the Early Bird Price!
- All materials supplied
- Create cheeseboards and more
- Multiple project options to choose from
- Perfect for beginners and anyone wanting to truly understand resin so you can confidently continue at home
- Enjoy a discounted first order with Resin and More NZ
You’ll learn everything you need to know, working with glitters, metallic powders, pastes, and tints, using a high-quality product. If you want a solid foundation in resin for future projects, this is the session for you.
Special discount for previous Resinworx participants (contact Philip)
Images shown are examples from previous participants’ creations.
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