Persian Cooking Class with Persian Cafe
Join us for a special cooking class and learn how to make Ghormeh Sabzi - one of the most iconic and beloved Iranian dishes. This ancient Persian stew has been enjoyed for over a thousand years and is often celebrated as the national dish of Iran.
Details:
• Saturday 13 December
• 11.30am-1.30pm
• Cost: $70 per person
• Epsom Community Centre
• Led by Persian Cafe
During this workshop, you’ll:
• Watch a live demonstration of the cooking process
• Learn about the rich history and cultural significance of the dish
• Enjoy sharing the finished meal together
To book your spot or ask any questions, simply email: mozhgan2146@gmail.com
Spotted at Eco Easter 👀🐰
Not just Easter eggs this weekend… 👀
We’re bringing something different to Eco Easter Celebration 🌿
✔ Quick body check
✔ Tension relief
✔ Herbal support
✔ Ultrasound care
If you’ve been feeling tight, tired, or just “not quite right” — come find us.
📍 582 Manukau Rd
🕘 Saturday 9AM – 12PM
Come say hi… you might walk away feeling very different 😉
Evergreen Epsom Clinic 🌱
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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