Herbal Balm Workshop with Jane Wrigglesworth
Come along to our upcoming Herbal Balm Workshop with medical herbalist and author of The Everyday Herbalist, Jane Wrigglesworth!
You'll learn to make a soothing herbal balm for cuts, scrapes, and minor skin irritations. Using healing herbs like calendula, plantain, and chamomile, we'll guide you through the process of infusing oils, blending natural beeswax (or a vegan alternative), and creating a gentle, nourishing salve. Perfect for families, gardeners, and anyone looking to incorporate natural remedies into their daily routine.
✨ You'll leave with your own tin of balm and the confidence to make more at home! ✨
• Saturday 12 April
• 9.30-11am
• 1.5 hour workshop
• $25 per person
🎟️ Register online here: www.epsom-community-centre.org.nz...
Held by Epsom Community Centre as part of EcoFest 2025: ecofest.org.nz...
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.1% I avoid spending money on coffee
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41.7% I still indulge at my local cafe
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16.2% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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