Mediterranean Lunch
One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.
The three-course menu includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme. Take a look at this week's impressive efforts enjoyed by the Advanced students. They then serve the meal for their own guest and also get to sit down and eat with them.
Here are some photos of the creative dishes prepared for the Mediterranean Luncheon.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.5% Human-centred experience and communication
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14.7% Critical thinking
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30.1% Resilience and adaptability
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2.7% Other - I will share below!
Howick Floral Art club
Howick Floral Art Club's first meeting of the year is Monday 29th February commencing 1pm at Howick Bowling club. Visitors most welcome $10 includes a short meeting follwed by a floral demonstration and afternoon tea.
Contact Sue 021 061 7495
HOORAY it’s Friday!!!!!
Looking for something to do this weekend.
Your small purchase can make a big difference to our community!
22-28 Jellicoe Road Panmure
# 095278153
📧 shop.panmure@redcross.co.nz
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