Dinner options
New dinner option for you:
Hungarian Menu Set
Order until 10 of November
four portions only for $79
one portion only for $22
And you will get on 12 of November a fantastic dinner
The set includes:
- Traditional Hungarian Cabbage Stew with Pork If you like sauerkraut, you have to try it. It is made with soured cabbage and tender stewed pork meat, often seen on the Christmas table too. Usually prepared in large quantities then reheated thoroughly with a bit of water the next day(s) again. Custom says the more you reheat this dish the better it tastes. Recommended serving with chilled sour cream and fresh white bread.
- Sweet chestnut pure with whipped cream One of the famous desserts in Hungary, after lunch, after dinner, or just any occasion. This dessert is a soft, sweet, and rum-flavoured creamy chestnuts puree, which is served with whipped cream: absolutely delicious!
- Salty pretzel sample A bite-size soft and salty pretzel very famous snack. The taste is very delighted, and you can't stop eating 😊
Contactless pick up in Pakuranga, or deliver in Manukau.
If you would like to know about my other products have a look at my website. www.szilvias.co.nz...
I can offer you a wide type of products, beginning from the small goods, through the smoked cheeses, sweets, to the finger food catering.
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Let’s try something new! Order your next Friday dinner NOW.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.1% Yes
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15.2% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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