Robyn’s ratatouille recipe is a real crowd pleaser
Ryman resident Robyn swears by her ratatouille recipe from her much-loved copy of the Joy of Cooking, given to her by her next door neighbour in 1964.
Moving to New Zealand in 1976 and with four children to cook for, Robyn said the ratatouille recipe was a firm family favourite which she would cook up every couple of weeks when the veggies were in season.
Click read more for the recipe.
Spotted at Eco Easter 👀🐰
Not just Easter eggs this weekend… 👀
We’re bringing something different to Eco Easter Celebration 🌿
✔ Quick body check
✔ Tension relief
✔ Herbal support
✔ Ultrasound care
If you’ve been feeling tight, tired, or just “not quite right” — come find us.
📍 582 Manukau Rd
🕘 Saturday 9AM – 12PM
Come say hi… you might walk away feeling very different 😉
Evergreen Epsom Clinic 🌱
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.8% On top!
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