Books, Bagels & Banter Speaker Announcement
2024 SPEAKER ANNOUNCEMENT
We are delighted to announce this year’s line-up of
speakers:
OPENING EVENT SPEAKER – FRIDAY 24th MAY
Simon Wilson: Well-known award-winning journalist, Simon Wilson, will talk at our
opening night on ‘HomeGround: The story of a building that changes lives’.
SATURDAY LINE-UP – 25th MAY
Jenny Lynch: A former editor of the NZ Woman’s Weekly, Jenny will share her story of
writing her first novel in her eighties, ‘The Secrets They Kept’.
Geoff Scott: Acclaimed chef, Geoff Scott, will talk about his favourite cookbooks and how
they have influenced his cooking.
Colleen Brown: Community advocate and author, Colleen Brown, will share the back
story to her well-loved books ‘Violet’s Scarf’ and ‘The Bulford Kiwi’.
SUNDAY LINE-UP – SUNDAY 26th MAY
John Bluck: Writer, broadcaster and former Anglican Bishop and Dean of Christchurch
Cathedral, John will talk on his latest book ‘Becoming Pakeha – a Journey Between Two
Cultures.’
Tickets are required for each speaker and can be booked here:
events.humanitix.com...
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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42.2% I still indulge at my local cafe
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16% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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