Diploma, Level 5 - Classic French seafood cook
Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.
Sunday prize draw!
Congratulations to the winners of this week's prize draw who will receive a $50 cafe voucher.
The winners are:
Sarah McGarry from Tawa
Jenna Holland from Woolston
Tobias Nash from Northland
Sascha Howie from Tauranga
Get in touch with the Neighbourly team here if you are on this list.
Not a winner? Maybe next week you will be!
Show us your projects
Whether it's craft, haberdashery, woodwork or upcycling, we'd love to see what you've been working on lately.
You may even spark someone else's creativity...
Tell us about your current project or show us a picture in the comments below...
Poll: Is your nearest emergency department up to scratch?
Concerns have been raised about Nelson Hospital with complaints of lack of staffing and excessive wait times. Do you have confidence in your local emergency department?
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36.4% Yes, it serves us well
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62.8% No, I have concerns
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0.8% Other - I'll share below
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