Certificate in Cookery, Foundation begins 8 June 2021
Our Certificate in Cookery, Foundation course is a well-rounded introduction to fundamental cooking and baking techniques. Learn to cook with fresh, high quality ingredients and delicious recipes over 18 weeks. Here we have a freshly baked Fish velouté served with courgettes, cauliflower and broccoli and garnished with tomato concassé prepared by our foundation student chefs.
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The next in-take begins on 8 June 2021.
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New Zealand Domestic students are eligible for Fees Free and Student Loans.
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How can you make 30 using only the numbers 1, 3, 5, 7, and 9 with each number only used once?
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