Electrician Apperntership Wanted
Hi Everyone and happy new year.
I wanted to reach out and see if any electricians, or any one who know’s of an electrician in the community that would be interesting in taking on a new mature apprentice for 2024.
Ive recently turned 30, have a business degree and have spent the past 6 years working in digital marketing. After reflection Ive decided it’s time for a career change from the desk job and want to do something more practical with my hands.
If you would be interested or know of anything going Id love to have a chat. Id also be open to some unpaid work experience to get me going with a taster.
Thanks so much.
Mitchell.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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