WSET Level 1 Award in Wines
Learn the language of wine and become more comfortable with aromas, flavors and characteristics. Our WSET Level 1 Award in Wines is the perfect introduction to the world of wine.
Here are some of the wines tasted in our class this week -
•From Italy Prima Pietra Pinot Grigio 2021
•From France Domaine Billard-Simon Chablis 2019
•From Hawke’s Bay, New Zealand Fat & Sassy Chardonnay 2021
•From Marlborough, New Zealand Framingham Select Riesling 2020
•From South Africa, Kaapzicht Pinotage 2018
•From Argentina, Catena Zapata ‘Catena’ Malbec 2019
.
Next available dates: 16, 18, 23 Aug from 6pm - 9pm.
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Loading…
