1096 days ago

Garde Manger

New Zealand School of Food & Wine

Garde Manger Assessment for our Diploma Level 5 chef who must create a cold platter featuring fish (that they have filleted) with one fillet smoked and transformed into a smoked fish mousse; the other fillet cured and presented as a crudo with pickled cucumber & radish.
Freshly baked Grissini and a Petit Salad complement their presentation.

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6 hours ago

Let emotion drive you.

Cupra

Discover why emotion is our driving force. Experience the thrilling performance, stunning design and amazing value of CUPRA. Book a test drive now. Find out more

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6 hours ago

Staying home over the break?

Toka Tū Ake EQC

The long weekend is the perfect time to make your place safer for an earthquake with these steps:

• Find out where you can turn off your water and gas mains
• Check your chimney for any signs of wear and tear, or damage
• Check your home's foundations are secured
• Move heavy items that are up high to safer, lower down locations.
• Secure tall and heavy furniture and appliances

These simple actions can keep your whānau safer in case of a big shake, so tick them off and make the most of your break.
Find out more

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15 hours ago

Win a Paddleboard This Weekend

David from adviceHQ

🏄‍♀️ Don't miss out on your chance to win a paddleboard worth $1,000 from adviceHQ! 🏄‍♂️
Join us at the Waipu Easter Carnival this Saturday 30 March, and stop by the Waipu Waterfront Estate stand, where we are proud partners. Simply drop by to enter for your chance to win. See you there! 🌊
#paddleboard #giveaway
#WaipuEasterCarnival #WaipuWaterfrontEstate #adviceHQ
www.advicehq.co.nz...
www.waipuwaterfrontestate.com...

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