63 days ago

Level 3 Family Luncheon

New Zealand School of Food & Wine

The End of Foundation Cookery Semester 1 is celebrated with a luncheon prepared for our students family and whānau.
The menu featured gazpacho, tarakihi and finished with this spectacular pavlova and berries.
Read the full story on our blog.

More messages from your neighbours
13 hours ago

Have you seen missing 71-year-old Remus Jackson?

Kendall Hutt Reporter from Auckland Stuff

Hi neighbours. 71-year-old Remus Jackson was last seen around 7.30am Wednesday on Pah Rd, Epsom. Police are very concerned for his welfare as he has a medical condition and requires regular medication.
Jackson is described as being 168 centimetres tall and of medium build. If you know where he is or you see him, please contact police on 105 quoting file number 210414/4538.

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R
5 hours ago

What's On: Comedy Stage Hypnosis Show

Rebecca from Birkdale

See Master Hypnotist Haiming Jiang at his new Comedy Hypnosis Show. Haiming combines hypnosis with comedy to entertain the audience while demonstrating the benefits of hypnosis for a fun-filled night.
Comedy Stage Hypnosis Show
  • The Brian Gerrard Theatre
6 hours ago

Beef Wellington

New Zealand School of Food & Wine

Beef Wellington remains a true classic. A beautifully tender piece of eye fillet with chicken liver parfait wrapped in a golden puff pastry, prepared by each student, and served with Pommes Anna a classic French layered potatoes and Sauce Béarnaise.

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