The Great Auckland Virtual Duck Race

Resene

Due to Covid-19, The Great Auckland Duck Race this year is going VIRTUAL. Instead of cheering on your duck by the white-water rapids at Vector Wero Whitewater Park, do it from the comfort of your couch! On October 18th go to ‘The Great Auckland Duck Race’ Facebook page.

Can I attend the event on the day?
Unfortunately not. Due to the uncertainty of which alert level Auckland will be in, the physical event is sadly not taking place but you can view the races virtually as detailed above.

Can I still buy a duck?
Yes! Business ducks and Everybody tickets through our website. Business ducks will need to be returned by October 7th. Everybody duck tickets will be available to buy until October 13th

What prizes can I win?
We have fantastic prizes for each race:
● School Race: 1st, 2nd & 3rd
● Businesses Race: 1st, 2nd & 3rd
● Everybody’s Race: 1st, 2nd, 3rd & 4th
● Best-Dressed School Duck
● Best-Dressed Business Duck

How can I still support the event?
You can still support the event by;
● Being interactive on our Facebook, Instagram and LinkedIn
● Buying a Business duck on our website
● Buying a $2 Everybody ticket on our website.

All of us here at Life Education Trust Counties Manukau are incredibly grateful for all the support we have received thus far! Thank you to all our supporters and helpers! All profits raised will go directly towards delivering Life Education’s health & well-being programme in local schools.

Please contact Sarah with any questions sarah.nuttall@lifeed.org.nz

More messages from your neighbours

Local Highlight

1 day ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

54.5% Human-centred experience and communication

54.5% Complete
14.6% Critical thinking

14.6% Complete
28.6% Resilience and adaptability

28.6% Complete
2.3% Other - I will share below!

2.3% Complete

213 votes

18 minutes ago

Assistant Manager - Restaurant

Kiran Reddy from Mount Eden

Date posted: February 20, 2026

Pay: NZ$25.00 - NZ$30.00 per hour

Job description:

Date posted: February 20, 2026

Pay: $25.00 per hour

Job description:

We are seeking an experienced and motivated Assistant Restaurant Managers to help lead operations at our popular Indian restaurant located in the vibrant heart of Milford, Auckland. These full-time, permanent position is ideal for hospitality professionals who thrive in fast-paced environments and take pride in delivering outstanding dining experiences.

About the Role

As an Assistant Restaurant Manager, you will play a pivotal role in supporting the Restaurant Manager in the smooth day-to-day running of the business. You’ll assist in maintaining high standards of food quality, customer service, and operational efficiency while mentoring a diverse and energetic team. You will also contribute to building a welcoming atmosphere that reflects the warmth and authenticity of Indian hospitality.

Key Responsibilities

Support the Restaurant Manager and business owner in planning, coordinating, and monitoring daily restaurant operations to ensure consistent quality and efficiency.
Collaborate with Chefs to plan seasonal and promotional menus, ensuring dishes remain true to traditional Indian flavours while appealing to a broad customer base.
Supervise and actively participate in front-of-house operations, including guest greetings, reservations, service flow, and complaint resolution.
Oversee stock management, cost control, and supplier relationships, ensure accurate ordering, inventory tracking, and waste minimisation within budgetary parameters.
Organise and coordinate special events, functions, and catering services in collaboration with the Restaurant Manager.
Maintain compliance with health, safety, and hygiene standards in accordance with New Zealand food regulations.
Recruit, train, roster, and coach staff members to foster a motivated and customer-focused team culture.
Review customer feedback and identify opportunities for service improvement.
Assist with administrative duties such as cash handling, daily reconciliation, and performance reporting.
Monitor Delivery App side of business, co-ordinate with the service providers to increase the sale.
Skills and Requirements

Minimum 4 year of relevant management or supervisory experience in a busy hospitality environment, or a relevant qualification in Hospitality Management or a related field.
Availability to work 30 – 35 hours per week on a 7-day roster, including evenings, weekends, and public holidays as required.
Strong leadership, communication, and interpersonal skills, with the ability to motivate and guide staff in a team-oriented environment.
Excellent organisational and problem-solving abilities, capable of staying calm under pressure.
Solid understanding of food cost management, stock control, and basic financial reporting.
Genuine passion for Indian cuisine and hospitality, with an eye for detail and customer satisfaction.
A proactive, hands-on attitude and willingness to assist in all areas of service when required.
What We Offer

Competitive pay based on experience and performance.
A friendly, multicultural work environment with opportunities for career development and advancement.
The chance to contribute to restaurant's improvement with loyal customer followings and strong community ties.
Eligibility:
Applicants must be New Zealand Citizens, Permanent Residents, or credentials to seek work visa in New Zealand.

Job Types: Full-time, Permanent

Benefits:

Free food
Professional development assistance
Work Location: In person