2003 days ago

Auckland Zoo welcomes first baby rhino in 20 years

Ripu Bhatia Reporter from Community News

A healthy female baby rhino has been born at Auckland Zoo.

The southern white rhino calf was delivered on August 14, and it marks the first rhino birth at the zoo in 20 years.

Auckland Zoo ungulates team leader Tommy Karlsson witnessed the “exciting and nerve-wracking” birth that has been heavily anticipated by staff.

“It was very smooth and very fast, and Jamila did a brilliant job by giving a couple of really good pushes to get her baby here,” he said.

“Her calf was walking within 25 minutes and suckling well by the afternoon. She’s pretty sturdy, her belly is filling out and she’s already getting a lot rounder.”

Karlsson estimates the baby rhino’s weight at 65 kilograms.

The rhino’s mother Jamila went through a 16 month pregnancy and one hour of labour, with her water breaking at 7am and the delivery of her calf occurring at 7.59am.

Regional Facilities Auckland chief executive Chris Brooks said it is a rare and exiting privilege welcoming a new baby rhino.

“Auckland Zoo supports the recovery of rhino populations in Zimbabwe and in Sumatra,” he said.

“Thanks to the Australasian zoos’ breeding programme, we have been able to bring one more southern white rhino into the world.”

Karlsson said it is still early days, and Jamila and her calf are not yet out on the Savannah.

“We take Jamila’s lead to do this at the pace she is comfortable with, and once she’s ready, we can’t wait for visitors to see Jamila’s calf for themselves,” he said.

“Rhino are such an incredible species that are still doing it tough in the wild, both in Africa and Asia. They are so important in helping maintain healthy ecosystems for themselves and many other species where they live, so we need to do all we can to help ensure their future.”

Since 2013, Auckland Zoo has supported the Zimbabwe-based Lowveld Rhino Trust’s (LRT) conservation efforts for both black and white rhino species.

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1 day ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
  • 52.5% Human-centred experience and communication
    52.5% Complete
  • 14.7% Critical thinking
    14.7% Complete
  • 30.1% Resilience and adaptability
    30.1% Complete
  • 2.7% Other - I will share below!
    2.7% Complete
259 votes
2 hours ago

Assistant Manager - Restaurant

Kiran Reddy from Mount Eden

Date posted: February 20, 2026

Pay: NZ$25.00 - NZ$30.00 per hour

Job description:

Date posted: February 20, 2026

Pay: $25.00 per hour

Job description:

We are seeking an experienced and motivated Assistant Restaurant Managers to help lead operations at our popular Indian restaurant located in the vibrant heart of Milford, Auckland. These full-time, permanent position is ideal for hospitality professionals who thrive in fast-paced environments and take pride in delivering outstanding dining experiences.

About the Role

As an Assistant Restaurant Manager, you will play a pivotal role in supporting the Restaurant Manager in the smooth day-to-day running of the business. You’ll assist in maintaining high standards of food quality, customer service, and operational efficiency while mentoring a diverse and energetic team. You will also contribute to building a welcoming atmosphere that reflects the warmth and authenticity of Indian hospitality.

Key Responsibilities

Support the Restaurant Manager and business owner in planning, coordinating, and monitoring daily restaurant operations to ensure consistent quality and efficiency.
Collaborate with Chefs to plan seasonal and promotional menus, ensuring dishes remain true to traditional Indian flavours while appealing to a broad customer base.
Supervise and actively participate in front-of-house operations, including guest greetings, reservations, service flow, and complaint resolution.
Oversee stock management, cost control, and supplier relationships, ensure accurate ordering, inventory tracking, and waste minimisation within budgetary parameters.
Organise and coordinate special events, functions, and catering services in collaboration with the Restaurant Manager.
Maintain compliance with health, safety, and hygiene standards in accordance with New Zealand food regulations.
Recruit, train, roster, and coach staff members to foster a motivated and customer-focused team culture.
Review customer feedback and identify opportunities for service improvement.
Assist with administrative duties such as cash handling, daily reconciliation, and performance reporting.
Monitor Delivery App side of business, co-ordinate with the service providers to increase the sale.
Skills and Requirements

Minimum 4 year of relevant management or supervisory experience in a busy hospitality environment, or a relevant qualification in Hospitality Management or a related field.
Availability to work 30 – 35 hours per week on a 7-day roster, including evenings, weekends, and public holidays as required.
Strong leadership, communication, and interpersonal skills, with the ability to motivate and guide staff in a team-oriented environment.
Excellent organisational and problem-solving abilities, capable of staying calm under pressure.
Solid understanding of food cost management, stock control, and basic financial reporting.
Genuine passion for Indian cuisine and hospitality, with an eye for detail and customer satisfaction.
A proactive, hands-on attitude and willingness to assist in all areas of service when required.
What We Offer

Competitive pay based on experience and performance.
A friendly, multicultural work environment with opportunities for career development and advancement.
The chance to contribute to restaurant's improvement with loyal customer followings and strong community ties.
Eligibility:
Applicants must be New Zealand Citizens, Permanent Residents, or credentials to seek work visa in New Zealand.

Job Types: Full-time, Permanent

Benefits:


Free food
Professional development assistance
Work Location: In person

15 hours ago