Business on Toast Friday 26th September 7 am
Devonport Rotary and Devonport Business Association
welcome everyone interested in joining us for another
Devonport Business on Toast Event.
The speaker is Andrew Fraser. He will speak about a business journey - "From Paddocks to a US$1B Valuation – The Halter Story".
Halter is an innovative NZ agritech company that develops farm management systems using smart collars on cows. Farmers can use the system to remotely monitor and manage their herds, optimize pasture usage, and receive alerts for health issues.
When: Friday 26 September 7.00am
Where: Stone Oven Cafe, 5 Clarence Street, Devonport
Business on Toast is an opportunity to hear stimulating speakers
discuss their specialist topic, and to network with others while
enjoying a delicious breakfast. The cost of this event includes a
donation to the Devonport Rotary Charitable Trust.
Cost: $30 per person
Stone Oven, 5 Clarence St
Tea & Coffee available from
6.30am
RSVP to Devonport Rotary:
devonportrotary11@gmail.com
by Wednesday 24 September
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Sunday Market at St Johns – Come Say Hi!
Hi Neighbours !!!!
If you’re looking for an easy, feel-good way to start your Sunday, pop down to the St Johns Market it’s on every week and always worth a visit
Expect plenty to enjoy:
Delicious Food and Drink
Seasonal fruit & veg from local growers
Handmade goodies & crafts
Clothes, toys
It’s a laid-back, welcoming spot to catch up with neighbours, support local, and soak up the community vibe.
Stay connected & get updates:
Facebook
info.sjmarket@gmail.com
0274 671 446
Bring the kids, bring the dog, or just bring yourself and make a morning of it hope to see you there!
7 Allison Ferguson Drive, Auckland Netball Courts
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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