Certificate in Cookery, Foundation begins 8 June 2021
Our Certificate in Cookery, Foundation course is a well-rounded introduction to fundamental cooking and baking techniques. Learn to cook with fresh, high quality ingredients and delicious recipes over 18 weeks. Here we have a freshly baked Fish velouté served with courgettes, cauliflower and broccoli and garnished with tomato concassé prepared by our foundation student chefs.
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The next in-take begins on 8 June 2021.
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New Zealand Domestic students are eligible for Fees Free and Student Loans.
Ata mārie, Neighbours 🌅 Ready for today’s riddle?
I can fly but have no wings. I cry but have no eyes. What am I?
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Monday Trivia
In November 1898, Harrods department store in London opened up the moving staircase ( or escalator) as it was called in England. What was offered at the top of the moving staircase as the shoppers came off it?
Poll: Should employees be able to work from home?
At the post-Cabinet press conference, the National Party asserted they want public sector staff to return to the office. This has opened a conversation about other sectors in New Zealand who have adopted working from home (WFH).
Where possible, do you think employees should be able to work from home? Vote below and share your thoughts in the comments.
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69.9% Yes
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26.9% No
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3.3% Other - I'll share below