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The Team from Readers Tours
The North Island Journey
Wednesday 25 March - Tuesday 7 April
Experience the North Island like you never have before on this 14-day Journey. Explore the North Island by train and coach, enjoying a magnificent combination of sights and experiences.
Bookings are limited. Visit … View moreThe North Island Journey
Wednesday 25 March - Tuesday 7 April
Experience the North Island like you never have before on this 14-day Journey. Explore the North Island by train and coach, enjoying a magnificent combination of sights and experiences.
Bookings are limited. Visit www.readerstours.co.nz... to find out more or call us on 0800 080 099.
66 replies (Members only)
Kerry from Devonport
I see that Neighbourly is advertising this service. I suggest you read here (www.reviewopedia.com...) before you go there.
Martin from Northcote
Spare fridge to give away for free.
About 100mm of the lower part of the top door seal does not seal properly. Otherwise in good working condition.
Depth: 680MM
Width 640mm
Height:1605mm
Free
The Team from Auckland Council
If you are running low on tank water supply, please find your nearest council centre providing showering facilities and water filling points for handheld containers. Learn more
Always wanted to help New Zealand Red Cross?... now you can!
Our Red Cross Appeal is coming up and we would love your help. Can you spare an hour or two of your time to help vulnerable people in your community and overseas?
During 16-22 March 2020, we will have street collections around the… View moreAlways wanted to help New Zealand Red Cross?... now you can!
Our Red Cross Appeal is coming up and we would love your help. Can you spare an hour or two of your time to help vulnerable people in your community and overseas?
During 16-22 March 2020, we will have street collections around the country. We would love to have you on our team.
Sign up today
COMPETITION NOW CLOSED. Winners have been notified.
✨ We have FIVE double passes to giveaway to theoretical physicist Sean Carroll's talk on February 22nd at Bruce Mason Centre in Takapuna. Simply like this post and be in the draw! We will pick winners at random at 12noon Monday 17th … View moreCOMPETITION NOW CLOSED. Winners have been notified.
✨ We have FIVE double passes to giveaway to theoretical physicist Sean Carroll's talk on February 22nd at Bruce Mason Centre in Takapuna. Simply like this post and be in the draw! We will pick winners at random at 12noon Monday 17th Feb.✨
Sean looks for answers to some of the really big questions. Why is there a universe? What is time?
Based in Los Angeles, Sean's not only a science professor, he's the go-to science guru for some big-time movies - such as Angels & Demons and Marvel's Avengers: Endgame, consulting with scriptwriters on topics such a time travel and parallel universes.
Sean Carroll: Our Preposterous Universe. Bruce Mason Centre, Auckland, February 22. Information and tickets at thinkinc.org.
Yvonne from Northcote
Castor wheeled chairs on double backed(most) carpet: delaminate the backing.
New Zealand School of Food & Wine
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View moreThis course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
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