Family Luncheon
Our Advanced Cookery chef students prepared a three course menu for their families.
The menu was an entrée - Scallop, asparagus with brown butter vinaigrette, for the main course - Chicken Saltimbocca served with risotto, fennel and anise oil. The dessert of Mille-feuille with white chocolate mousse, rhubarb and coconut sorbet.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.4% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
Prescribing lengths have increased to 12 months
You may have heard about the recent changes to prescribing lengths. Wondering what this means for you and your whānau? 👪
We’ve put together some useful info below.
Want to find out more? Check out: www.thedoctors.co.nz...
Client testimonial
Thank you @barfootandthompson_mairangibay for posting this testimonial extract on Facebook (posted: 19-January-2026).
This well-presented home was sold at auction and was only on the market for 3 weeks.
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#mairangibay #campbellsbay #murraysbay
#castorbay #rothesaybay #torbay #brownsbay
#milfordbeach
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