TNVZ names Tova O’Brien as new Breakfast co-host
O’Brien replaces Jenny-May Clarkson who left the morning news show last month, and joins Chris Chang as host beginning in 2026.
TVNZ executive editor - news and current affairs Phil O’Sullivan said O’Brien brought a wealth of broadcast experience across television and radio.
“She’s delivered numerous high-profile interviews with global figures and provided live, breaking news coverage from across Aotearoa and further afield. She’s sharp, energetic and trusted.
“Best of all, she understands morning audiences inside out.”
Broadcaster O’Brien is currently Stuff’s chief political correspondent and previously worked for Newshub and the now-defunct Today FM. Today FM ceased broadcasting on March 30, 2023, after O’Brien interrupted the mid-morning Duncan Garner Today on air to announce the station’s closure, saying “They have f....d us.”
O’Brien is one of many presenter changes announced in recent months by TVNZ. Melissa Stokes was revealed as the new 1News at Six presenter, with Simon Dallow stepping down.
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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