383 days ago

Aroha (Love and Compassion) - Day 14

Kiran Reddy from Mount Eden

Tāwhirimātea and the Rescued Tītī Birds


In a time of great storms, Tāwhirimātea, Atua of winds and weather, saw the little tītī (muttonbirds) struggling against fierce gales that had scattered their flock. Though known for his ferocity, Tāwhirimātea felt aroha for the vulnerable birds. He calmed the winds and guided the tītī to shelter, teaching the Atua of the forest, Tāne, how to protect them with his trees. The birds thrived, and in gratitude, they became a source of sustenance and companionship for the people.

Moral: True power lies in compassion, and by caring for others, we create harmony in our world.

More messages from your neighbours
22 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.8% Yes
    40.8% Complete
  • 34% Maybe?
    34% Complete
  • 25.1% No
    25.1% Complete
517 votes
10 hours ago

Suellen's Sweet Christmas Tradition

Murray Halberg Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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