55 days ago

Remote Cooking by our Cookery Level 5 students

New Zealand School of Food & Wine

Our diploma students have been studying from home during this extended lockdown and cooking up these delicious dishes from their home kitchen as a part of our module on Edible plants.
Here are some of the photos from they have prepared.

1. Beetroot, radish and onion shells with radicchio and walnut vinaigrette by Bianka
2. Cabbage rolls with goat feta cheese, mushrooms and lemon - served with spinach puree and crisp onion by Emi
3. Beetroot Carpaccio with watercress, pine nuts and pear by Marianne
4. Green pea soup garnished with cream, broccoli florets and croutons by Hiroki

More messages from your neighbours
22 days ago

Beware of scammers!

Nic from Mount Roskill

Lookout for these scam sms and DO NOT CLICK on the URL!

Image
1 hour ago

Nearly 120 years later, TG Macarthy continues to help those in need

Public Trust

Since its inception in 1912, and with the support of our Charities team TG Macarthy Trust continues to help New Zealand communities by awarding grants to not-for-profit organisations. Read about what the trust is getting up to, almost 120 years after it was established.

4 days ago

What should we learn from 107 days of Covid-19 lockdown?

Todd Niall Reporter from Community News

Kia ora neighbours, Who isn't keen to put 107 days of Covid-19 Alert Level 3 and 4 behind us? But there are some important lessons to remember as we move on. Read the story below?